Indulge in the refreshing flavors of our Soursinth Cocktail. Made with a combination of soursop juice and absinthe, this drink is perfect for those who enjoy a unique and tangy twist. The vibrant green color and the subtle sweetness make it a delightful choice for any occasion. Follow our simple recipe and enjoy the invigorating taste of the Soursinth Cocktail.
Ingredients
- 2 oz soursop juice
- 1 oz absinthe
- 1 oz simple syrup
- 1 oz freshly squeezed lime juice
- Crushed ice
- Lime wheel, for garnish
Directions
- In a cocktail shaker, combine soursop juice, absinthe, simple syrup, and lime juice.
- Add a handful of crushed ice to the shaker.
- Cover the shaker and shake vigorously for about 20 seconds.
- Strain the cocktail into a chilled glass filled with crushed ice.
- Garnish with a lime wheel and serve immediately.
Interesting Facts
Soursop, also known as graviola, is a tropical fruit with a unique flavor profile. It is often used in beverages and desserts for its tropical and tangy taste.
Absinthe is a distilled liquor that is known for its high alcohol content and distinct herbal flavor. It adds a touch of complexity to the Soursinth Cocktail.