Indulge in this mouthwatering Bacon Wrapped Tenderloin with Sage and Lemon recipe that combines the savory goodness of bacon with the aromatic flavors of sage and citrusy lemon. With a cooking time of just 30 minutes, this dish is perfect for a special dinner or a weekend gathering. Elevate your culinary skills and enjoy the divine taste of tenderloin wrapped in crispy bacon with a hint of freshness from sage and lemon zest.
Ingredients
- 1 pound beef tenderloin
- 8 slices bacon
- 8 fresh sage leaves
- 1 lemon
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper on all sides.
- Wrap each slice of bacon around the tenderloin, slightly overlapping each slice.
- Secure the bacon with toothpicks and place the sage leaves on top of the bacon-wrapped tenderloin.
- Grate the zest of the lemon over the tenderloin, ensuring it is evenly distributed.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Sear the bacon-wrapped tenderloin on all sides until the bacon turns golden and crispy.
- Transfer the skillet with the tenderloin to the preheated oven.
- Roast for about 15-20 minutes or until the internal temperature of the beef reaches your desired level of doneness.
- Remove the skillet from the oven and let the tenderloin rest for a few minutes before serving.
- Slice the tenderloin and serve with your favorite sides or a fresh salad.
- Enjoy this delectable bacon wrapped tenderloin with sage and lemon!
