Delicious Bacon Wrapped Tenderloin with Sage and Lemon

Indulge in this mouthwatering Bacon Wrapped Tenderloin with Sage and Lemon recipe that combines the savory goodness of bacon with the aromatic flavors of sage and citrusy lemon. With a cooking time of just 30 minutes, this dish is perfect for a special dinner or a weekend gathering. Elevate your culinary skills and enjoy the divine taste of tenderloin wrapped in crispy bacon with a hint of freshness from sage and lemon zest.

Ingredients

• 1 pound beef tenderloin
• 8 slices bacon
• 8 fresh sage leaves
• 1 lemon
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat your oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper on all sides.
3. Wrap each slice of bacon around the tenderloin, slightly overlapping each slice.
4. Secure the bacon with toothpicks and place the sage leaves on top of the bacon-wrapped tenderloin.
5. Grate the zest of the lemon over the tenderloin, ensuring it is evenly distributed.
6. Heat the olive oil in an oven-safe skillet over medium-high heat.
7. Sear the bacon-wrapped tenderloin on all sides until the bacon turns golden and crispy.
8. Transfer the skillet with the tenderloin to the preheated oven.
9. Roast for about 15-20 minutes or until the internal temperature of the beef reaches your desired level of doneness.
10. Remove the skillet from the oven and let the tenderloin rest for a few minutes before serving.
11. Slice the tenderloin and serve with your favorite sides or a fresh salad.
12. Enjoy this delectable bacon wrapped tenderloin with sage and lemon!

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