Delicious Raw Apple Pound Cake Recipe

Indulge in the guilt-free pleasure of a raw apple pound cake. Made with wholesome ingredients and bursting with apple flavor, this recipe is perfect for those who enjoy raw and vegan desserts. It's a simple and delicious treat that will impress your family and friends. Get ready to savor the natural sweetness of fresh apples wrapped in a moist and tender pound cake. With a preparation time of just 20 minutes, this recipe is a quick and easy crowd-pleaser.

Ingredients

• 2 cups almond flour
• 1 cup grated apple
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. In a large mixing bowl, combine almond flour, grated apple, maple syrup, coconut oil, vanilla extract, cinnamon, nutmeg, baking soda, and salt.
2. Stir well until all the ingredients are fully combined and the batter is smooth.
3. Line a loaf pan with parchment paper, leaving some excess paper hanging over the sides for easy removal later.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Place the pan in the freezer and let it set for at least 4 hours, or until firm.
6. Once set, remove the pound cake from the pan using the parchment paper overhang.
7. Slice the cake into desired servings and garnish with fresh apple slices or a dusting of cinnamon.
8. Serve chilled and enjoy!

Interesting Facts