This guilt-free apple cobbler is a delicious and healthier twist on the classic dessert. Made with fresh apples, whole grain oats, and a touch of sweetness, this recipe will satisfy your cravings without the guilt. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.
Ingredients
- 6 medium apples, peeled, cored, and thinly sliced
- 1 cup whole wheat flour
- 1 cup old-fashioned oats
- 1/2 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, cinnamon, nutmeg, and 2 tablespoons of coconut sugar. Toss well to coat the apples evenly.
- In a separate bowl, mix together the whole wheat flour, oats, remaining coconut sugar, salt, and melted coconut oil. Stir until the mixture resembles coarse crumbs.
- Add the almond milk to the dry mixture and mix until it forms a slightly sticky dough.
- Spread the sliced apples evenly in a greased baking dish. Top the apples with the dough mixture, pressing it down gently.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Interesting Facts
This guilt-free apple cobbler is a great way to enjoy a classic dessert without the excess calories.
Coconut sugar is a healthier alternative to refined sugar, as it contains minerals and has a lower glycemic index.
Using whole wheat flour and oats adds fiber and nutrients to the cobbler, making it a wholesome choice.
Apples are a great source of vitamins and antioxidants, making this dessert both tasty and nutritious.
Feel free to customize this recipe by adding your favorite spices or a sprinkle of chopped nuts for extra crunch.