Homemade Sausage Balls Without Bisquick

Learn how to make homemade sausage balls without Bisquick using simple ingredients you already have in your pantry. These bite-sized savory treats are perfect as appetizers or for breakfast. With a crispy exterior and juicy interior, they are sure to be a hit at any gathering. No need for Bisquick mix with this from-scratch recipe!

Ingredients

• 1 pound ground pork sausage
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• 2 cups shredded sharp cheddar cheese
• Optional: 1/4 cup finely chopped onion, 1/4 cup finely chopped green bell pepper

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, black pepper, and garlic powder.
3. Add the ground pork sausage to the bowl.
4. If using, add the chopped onion and bell pepper to the bowl.
5. Using your hands or a fork, mix all the ingredients until well combined.
6. Add the milk to the bowl and mix until a dough forms.
7. Stir in the shredded cheddar cheese.
8. Take small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter.
9. Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
10. Bake for 20-25 minutes, or until golden brown and cooked through.
11. Remove from the oven and let cool for a few minutes before serving.
12. Serve warm as appetizers or for breakfast.
13. Enjoy!

Interesting Facts