Delicious and Flavorful Chicken Piccata Recipe

Indulge in the tangy and savory taste of our best chicken piccata. This classic Italian dish features tender chicken breasts cooked in a flavorful lemon and caper sauce. The bright and zesty flavors of this dish are perfectly balanced with the richness of the chicken. It's a simple yet elegant recipe that is sure to impress your family and friends. Serve it with a side of pasta or creamy mashed potatoes for a complete and satisfying meal. Try our best chicken piccata recipe today!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup brined capers, drained
• 2 tablespoons chopped fresh parsley

Directions

1. Start by pounding the chicken breasts to an even thickness using a meat mallet. Season them with salt and pepper on both sides.
2. Dredge the chicken breasts in flour, shaking off any excess. This will help create a crispy golden crust.
3. In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a boil, scraping any browned bits from the bottom of the pan for extra flavor.
6. Reduce the heat to low and simmer the sauce for about 5 minutes, or until it starts to thicken slightly.
7. Stir in the remaining 2 tablespoons of butter until melted and well combined.
8. Return the chicken breasts to the skillet and cook for another 2-3 minutes, allowing them to soak up the delicious sauce.
9. Sprinkle the chopped parsley over the chicken piccata before serving.
10. Serve hot with your preferred side dish, such as pasta or mashed potatoes.
11. Enjoy the exquisite flavors of our best chicken piccata!

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