Hot Cinnamon Peanut Brittle

Indulge in the perfect combination of spicy and sweet with this hot cinnamon peanut brittle recipe. The crunchy texture of the peanuts, combined with the heat from the cinnamon, creates a unique and addictive treat. This easy-to-follow recipe will guide you through the process of making this delightful treat, which can be enjoyed on its own or given as a homemade gift.

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/4 cup unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1 teaspoon vanilla extract
• 2 cups dry roasted peanuts
• 1 teaspoon baking soda

Directions

1. In a large saucepan, combine the sugar, corn syrup, water, butter, ground cinnamon, and cayenne pepper. Cook over medium heat, stirring constantly until the mixture comes to a boil.
2. Continue to cook the mixture, without stirring, until it reaches 300°F on a candy thermometer. This should take about 15 minutes.
3. Remove the saucepan from the heat and stir in the vanilla extract and dry roasted peanuts. Be careful as the mixture will bubble vigorously.
4. Quickly sprinkle the baking soda over the peanut mixture and stir until the mixture becomes foamy.
5. Pour the hot mixture onto a greased baking sheet and spread it out evenly with a greased spatula.
6. Allow the peanut brittle to cool completely, then break it into small pieces.
7. Store the hot cinnamon peanut brittle in an airtight container at room temperature for up to two weeks.

Interesting Facts