Delicious and Easy-to-Make Simple Raisin Pie

Indulge in the sweet and comforting flavors of a homemade simple raisin pie. This classic dessert features a buttery crust filled with plump raisins and a warm cinnamon-spiced filling. Whether enjoyed on its own or served with a dollop of whipped cream, this simple raisin pie is sure to satisfy your sweet tooth cravings. With only a few ingredients and minimal preparation time, it's a perfect recipe for both beginner and experienced bakers. Treat yourself and your loved ones to a slice of this delightful pie!

Ingredients

• 1 cup raisins
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1 9-inch pie crust, unbaked

Directions

1. Preheat your oven to 425°F (220°C).
2. In a medium saucepan, combine the raisins, water, sugar, flour, cinnamon, and salt. Stir well to combine.
3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
4. Remove the saucepan from heat and add the butter, lemon juice, and lemon zest. Stir until the butter is melted and well incorporated.
5. Pour the filling into the unbaked pie crust.
6. Cover the pie with a second crust or create a lattice pattern with strips of dough. Press the edges to seal.
7. Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown.
8. Remove the pie from the oven and let it cool completely before serving. This pie can be served warm or chilled.

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