Indulge in the sweet and comforting flavors of a homemade simple raisin pie. This classic dessert features a buttery crust filled with plump raisins and a warm cinnamon-spiced filling. Whether enjoyed on its own or served with a dollop of whipped cream, this simple raisin pie is sure to satisfy your sweet tooth cravings. With only a few ingredients and minimal preparation time, it's a perfect recipe for both beginner and experienced bakers. Treat yourself and your loved ones to a slice of this delightful pie!
Ingredients
- 1 cup raisins
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1 9-inch pie crust, unbaked
Directions
- Preheat your oven to 425°F (220°C).
- In a medium saucepan, combine the raisins, water, sugar, flour, cinnamon, and salt. Stir well to combine.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
- Remove the saucepan from heat and add the butter, lemon juice, and lemon zest. Stir until the butter is melted and well incorporated.
- Pour the filling into the unbaked pie crust.
- Cover the pie with a second crust or create a lattice pattern with strips of dough. Press the edges to seal.
- Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving. This pie can be served warm or chilled.
