Crispy and Delicious Cardoon Fritters

Get ready to enjoy a delightful appetizer with these homemade cardoon fritters. The crispy golden exterior gives way to a tender and flavorful center, making them a crowd-pleasing dish for any occasion. Best served hot and accompanied by a tangy dipping sauce, these fritters are a guaranteed hit. With a total preparation time of 45 minutes, you can have these savory treats ready in no time. Embrace traditional American cuisine with this classic recipe.

Ingredients

• 1 pound cardoon stalks
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup milk
• 2 large eggs, beaten
• Vegetable oil, for frying

Directions

1. Rinse the cardoon stalks under cold water, then trim off any tough or fibrous parts. Cut the stalks into 3-inch pieces and boil them in salted water for 10-15 minutes, or until tender. Drain and let cool.
2. In a mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
3. In a separate bowl, whisk together the milk and eggs until well combined.
4. Dip each boiled cardoon piece into the milk and egg mixture, then coat it with the flour mixture, ensuring it is fully covered. Shake off any excess flour.
5. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep.
6. Gently place the coated cardoon pieces into the hot oil, making sure not to overcrowd the pan. Fry them until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Serve the cardoon fritters hot, with a side of your favorite dipping sauce.

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