Indulge in the heavenly sweetness of this moist Pudding Poke Cake. With its creamy pudding filling and luscious whipped topping, this cake is a dream come true for dessert lovers. Made with simple ingredients and easy steps, this delightful cake can be enjoyed any time of the year. Whether you're planning a party or craving a sweet treat, this Pudding Poke Cake is sure to impress!
Ingredients
- 1 box of yellow cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 box of instant vanilla pudding mix
- 2 cups of cold milk
- 1 container of whipped topping
- Sprinkles, for garnish
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined and pour the batter into the prepared baking dish.
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for a few minutes.
- Using the handle of a wooden spoon or a straw, poke holes all over the cake.
- Prepare the instant vanilla pudding mix by whisking it with cold milk for about 2 minutes, or until thickened.
- Pour the prepared pudding over the cake, making sure it seeps into the holes.
- Spread the whipped topping evenly over the pudding layer, covering the entire cake.
- Garnish the cake with sprinkles for an extra touch of color and flavor.
- Refrigerate the Pudding Poke Cake for at least 1 hour before serving to allow the flavors to meld together.
- Slice and serve the chilled cake, and enjoy the creamy and indulgent goodness!
