Delicious and Moist Pudding Poke Cake Recipe

Indulge in the heavenly sweetness of this moist Pudding Poke Cake. With its creamy pudding filling and luscious whipped topping, this cake is a dream come true for dessert lovers. Made with simple ingredients and easy steps, this delightful cake can be enjoyed any time of the year. Whether you're planning a party or craving a sweet treat, this Pudding Poke Cake is sure to impress!

Ingredients

• 1 box of yellow cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 4 large eggs
• 1 box of instant vanilla pudding mix
• 2 cups of cold milk
• 1 container of whipped topping
• Sprinkles, for garnish

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined and pour the batter into the prepared baking dish.
3. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool for a few minutes.
5. Using the handle of a wooden spoon or a straw, poke holes all over the cake.
6. Prepare the instant vanilla pudding mix by whisking it with cold milk for about 2 minutes, or until thickened.
7. Pour the prepared pudding over the cake, making sure it seeps into the holes.
8. Spread the whipped topping evenly over the pudding layer, covering the entire cake.
9. Garnish the cake with sprinkles for an extra touch of color and flavor.
10. Refrigerate the Pudding Poke Cake for at least 1 hour before serving to allow the flavors to meld together.
11. Slice and serve the chilled cake, and enjoy the creamy and indulgent goodness!

Interesting Facts