Homemade Toasted Pecan Butter Recipe

This homemade toasted pecan butter recipe is a delightful spread that is both delicious and nutritious. Made from toasted pecans and a hint of sea salt, this creamy nut butter is perfect for spreading on toast, dipping with fruits, or even adding to your favorite recipes for a unique twist. It is easy to make and can be stored in the fridge for up to a week, so you can enjoy its rich and decadent flavor any time you want!

Ingredients

• 2 cups pecans
• 1/2 teaspoon sea salt

Directions

1. Preheat your oven to 350°F (180°C).
2. Spread the pecans evenly on a baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant and slightly golden.
3. Remove the pecans from the oven and let them cool for a few minutes.
4. Place the toasted pecans and sea salt in a food processor.
5. Process for about 5 minutes, scraping down the sides as needed, until the pecans release their oils and turn into a smooth butter consistency.
6. Transfer the pecan butter to a jar or airtight container and store in the refrigerator for up to a week.

Interesting Facts