This homemade toasted pecan butter recipe is a delightful spread that is both delicious and nutritious. Made from toasted pecans and a hint of sea salt, this creamy nut butter is perfect for spreading on toast, dipping with fruits, or even adding to your favorite recipes for a unique twist. It is easy to make and can be stored in the fridge for up to a week, so you can enjoy its rich and decadent flavor any time you want!
Ingredients
- 2 cups pecans
- 1/2 teaspoon sea salt
Directions
- Preheat your oven to 350°F (180°C).
- Spread the pecans evenly on a baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant and slightly golden.
- Remove the pecans from the oven and let them cool for a few minutes.
- Place the toasted pecans and sea salt in a food processor.
- Process for about 5 minutes, scraping down the sides as needed, until the pecans release their oils and turn into a smooth butter consistency.
- Transfer the pecan butter to a jar or airtight container and store in the refrigerator for up to a week.
