Authentic Beef Sukiyaki Recipe

Beef Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy and hearty meal. This authentic recipe combines thinly sliced beef, fresh vegetables, and a flavorful broth for a satisfying and comforting dish. It's easy to prepare and can be cooked in under 30 minutes. Enjoy the rich umami flavors of this traditional Japanese dish today!

Ingredients

• 1 pound thinly-sliced beef (such as ribeye or sirloin)
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cups sliced mushrooms
• 2 cups sliced Napa cabbage
• 1 bunch green onions, cut into 2-inch pieces
• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 2 tablespoons sugar
• 2 cups dashi stock
• 1 cup water
• 1 package of tofu, cut into cubes
• 4 ounces of shirataki noodles (optional)
• 2 eggs, beaten

Directions

1. Heat the vegetable oil in a large skillet or a sukiyaki pan over medium heat.
2. Add the thinly sliced beef and cook until browned. Remove the beef from the pan and set aside.
3. In the same pan, add the sliced onion and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
4. Add the Napa cabbage and green onions to the pan. Stir fry for a few minutes until the vegetables are slightly wilted.
5. In a small bowl, mix together the soy sauce, mirin, sugar, dashi stock, and water. Pour the mixture into the pan.
6. Add the tofu and shirataki noodles (if using) to the pan. Simmer for 5-10 minutes until the flavors meld together.
7. In a separate bowl, beat the eggs.
8. Serve the sukiyaki by adding a portion of the beef and vegetables to a bowl. Dip the ingredients into the beaten eggs before eating.
9. Enjoy your delicious Beef Sukiyaki!

Interesting Facts