Delicious Sweet and Tangy Cabbage Soup Recipe

This Sweet and Tangy Cabbage Soup is a perfect balance of flavors with its combination of sweetness and tanginess. Made with fresh cabbage, carrots, onions, tomatoes, and a blend of spices, this soup is a hearty and nutritious option for any meal. With just a few simple steps, you can enjoy a comforting bowl of this delicious soup in no time. This recipe is perfect for those looking for a flavorful and healthy dish that can be enjoyed year-round.

Ingredients

• 1 medium cabbage, chopped
• 2 carrots, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tablespoon tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic, and cook until the onions are translucent.
3. Add the carrots and cabbage to the pot, and cook for 5 minutes, stirring occasionally.
4. Add the vegetable broth, diced tomatoes, tomato paste, brown sugar, apple cider vinegar, paprika, thyme, oregano, salt, and pepper to the pot. Stir well to combine all the ingredients.
5. Bring the soup to a boil, then reduce the heat to low.
6. Cover the pot and let the soup simmer for 30 minutes, or until the cabbage is tender.
7. Taste the soup and adjust the seasonings if needed.
8. Serve the sweet and tangy cabbage soup hot, garnished with fresh herbs if desired.

Interesting Facts