Hearty and flavorful chili recipe by Cynthia

Cynthia's Famous Chili is a hearty and flavorful dish that combines the perfect blend of spices, meat, and beans. This recipe is perfect for cozy nights in or for feeding a crowd at your next gathering. With its rich and savory flavors, it's no wonder why Cynthia's chili has become a go-to recipe for many. Whip up a batch of this delicious chili and watch it disappear!

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 2 cans (15 ounces) kidney beans, drained and rinsed
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Shredded cheddar cheese, sour cream, and chopped green onions for garnish

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
2. Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper (if using).
4. Season with salt and pepper to taste.
5. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for 45 minutes to allow the flavors to meld together.
6. Taste and adjust the seasoning if needed.
7. Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, and chopped green onions.
8. Serve hot and enjoy!

Interesting Facts