Awesome and Easy Cranberry Sauce Recipe

This cranberry sauce recipe is a must-have for your Thanksgiving feast. It's incredibly easy to make and has the perfect balance of sweet and tart flavors. With just a few simple ingredients, you can whip up this delicious sauce in no time. Serve it alongside your turkey and enjoy the tangy burst of cranberries in every bite. Impress your friends and family with this homemade cranberry sauce that will take your Thanksgiving dinner to the next level.

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1/2 teaspoon grated orange zest
• 1/4 cup orange juice

Directions

1. In a medium saucepan, combine the cranberries, sugar, water, grated orange zest, and orange juice.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and simmer for 10-12 minutes, or until the cranberries burst and the sauce thickens.
4. Remove from heat and let the sauce cool completely.
5. Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.
6. Serve chilled alongside your Thanksgiving turkey.

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