Grandma's Sweet Slaw Recipe

This classic sweet slaw recipe has been passed down through generations and is a family favorite. Made with fresh cabbage, carrots, and a secret sweet dressing, this sweet slaw is the perfect side dish for barbecues, picnics, or any gathering. The dressing adds a tangy and slightly sweet flavor that complements the crispness of the cabbage. It's a simple and delicious recipe that will remind you of grandma's homemade cooking.

Ingredients

• 1 small head of cabbage, thinly sliced
• 2 carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup granulated sugar
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large mixing bowl, combine the thinly sliced cabbage and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, sugar, vinegar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrots, and toss until they are well coated.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts