Delicious and Flavorful Loaded Chicken Breasts for One

This recipe for loaded chicken breasts is perfect for a satisfying and flavorful dinner for one. Stuffed with a mixture of cheese, bacon, and mushrooms, these chicken breasts are loaded with deliciousness. Serve with a side of roasted vegetables or a fresh salad, and you'll have a complete meal that will leave you feeling satisfied. Best of all, this recipe is quick and easy to make, perfect for those busy weeknights when you want something delicious but don't have much time to spend in the kitchen.

Ingredients

• 1 boneless, skinless chicken breast
• 2 slices of bacon, cooked and crumbled
• 2 tablespoons of cream cheese
• 2 tablespoons of shredded cheddar cheese
• 2 tablespoons of finely chopped mushrooms
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Using a sharp knife, cut a pocket into the side of the chicken breast, being careful not to cut all the way through.
3. In a bowl, mix together the cream cheese, cheddar cheese, crumbled bacon, chopped mushrooms, garlic powder, paprika, salt, and pepper.
4. Stuff the mixture into the pocket of the chicken breast, pressing it in firmly. Season the outside of the chicken breast with salt and pepper.
5. Place the stuffed chicken breast on a baking sheet lined with foil or parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy!

Interesting Facts