Delicious Homemade Nacho Cheese Sauce

Learn how to make a creamy and flavorful homemade nacho cheese sauce that is perfect for dipping tortilla chips, drizzling over nachos, or adding to your favorite Mexican dishes. This easy-to-follow recipe uses real cheese and a blend of spices to create a comforting sauce that will surely satisfy your cravings. In just a matter of minutes, you can enjoy restaurant-quality cheese sauce right in the comfort of your own home.

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter is melted, whisk in the flour until well combined to create a roux. Cook for 1-2 minutes, stirring continuously.
3. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Cook the mixture, stirring frequently, until it thickens and comes to a simmer.
4. Reduce the heat to low and slowly add the shredded cheddar and Monterey Jack cheeses, stirring continuously until melted and smooth.
5. Stir in the garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
6. Continue to cook the sauce over low heat for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld.
7. Remove the saucepan from the heat and let the cheese sauce cool for a few minutes before serving.
8. Serve the homemade nacho cheese sauce warm with tortilla chips, drizzle over nachos, or use as a delicious topping for tacos, burritos, or quesadillas.

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