Delicious and Easy Pork Stir-Fry Recipe

This pork stir-fry recipe is the perfect choice for a quick weeknight dinner. With tender strips of pork and colorful vegetables tossed in a savory sauce, this dish will satisfy your cravings for a flavorful Asian-inspired meal. In just a few simple steps, you'll have a delicious and healthy stir-fry ready to serve. Get your wok ready and let's get cooking!

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Cooked rice, for serving

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add pork slices and stir-fry for 3-4 minutes, until browned and cooked through. Remove from the wok and set aside.
3. In the same wok, add garlic, bell pepper, onion, broccoli, and snap peas. Stir-fry for 4-5 minutes, until the vegetables are crisp-tender.
4. Return the cooked pork to the wok and pour the sauce mixture over the ingredients. Stir well to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce has thickened.
5. If desired, add red pepper flakes for a hint of spice. Season with salt and pepper to taste.
6. Serve the pork stir-fry over cooked rice and enjoy!

Interesting Facts