Homemade Sweet Wheat Bread

This homemade sweet wheat bread is soft, moist, and has a hint of sweetness. Made with whole wheat flour, honey, and a touch of cinnamon, this bread is perfect for sandwiches, toast, or enjoyed on its own. It's easy to make and the aroma of freshly baked bread will fill your kitchen. Try this recipe and treat yourself to a warm slice of homemade goodness.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm water
• 2 tablespoons vegetable oil
• 1/4 cup honey for brushing

Directions

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, honey, salt, and ground cinnamon.
2. Add warm water and vegetable oil to the dry ingredients. Mix until the dough comes together.
3. Transfer the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf into a greased loaf pan.
6. Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread in the preheated oven for 30-35 minutes, or until golden brown.
9. Remove the bread from the oven and brush the top with honey while it's still warm.
10. Let the bread cool completely before slicing and serving.

Interesting Facts