Delicious Beef Tips and Gravy Recipe

Enjoy a hearty and flavorful dish with this delicious Beef Tips and Gravy recipe. Tender beef tips are cooked to perfection in a rich and savory gravy, creating a comforting meal that will satisfy any meat lover. This recipe requires just a few ingredients and can be made in under an hour. Serve the beef tips and gravy over mashed potatoes or rice for a satisfying family dinner.

Ingredients

• 2 pounds beef sirloin tips, cut into bite-sized pieces
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)

Directions

1. In a bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Toss the beef tips in the flour mixture until well coated.
2. Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the coated beef tips and cook until browned on all sides, about 5-7 minutes.
3. Pour in the beef broth, water, and Worcestershire sauce. Stir to combine and bring to a simmer. Reduce the heat to low, cover, and let simmer for 30-40 minutes, or until the beef is tender.
4. If desired, mix the cornstarch with a tablespoon of cold water to make a slurry. Stir the slurry into the gravy to thicken it. Cook for an additional 5 minutes until the gravy has thickened.
5. Serve the beef tips and gravy hot over mashed potatoes or rice.

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