Mahi-Mahi with Papaya

This recipe showcases the tender and flavorful mahi-mahi fish, perfectly complemented by a refreshing papaya salsa. The combination of the juicy papaya, tangy lime juice, and aromatic cilantro enhances the natural sweetness of the fish, creating a mouthwatering dish. It's a quick and easy recipe that'll impress your guests at any dinner party. With just a handful of fresh ingredients, you can prepare a delightful meal in under 30 minutes. It's an ideal choice for a healthy and flavorful dinner option.

Ingredients

• 4 mahi-mahi fillets
• 1 small ripe papaya, diced
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the grill or grill pan over medium-high heat.
2. Season the mahi-mahi fillets with salt and pepper.
3. In a medium bowl, combine the diced papaya, red onion, jalapeno pepper, cilantro, lime juice, and olive oil. Mix well to combine.
4. Place the mahi-mahi fillets on the grill and cook for approximately 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. Remove the mahi-mahi from the grill and let it rest for a few minutes.
6. Serve each mahi-mahi fillet with a generous spoonful of the papaya salsa on top.
7. Garnish with extra cilantro if desired.
8. Enjoy your delicious mahi-mahi with papaya salsa!

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