Delicious Homemade Banana Layer Cake

Indulge in this moist and fluffy homemade banana layer cake that is sure to impress your family and friends. With layers of tender banana cake and a creamy banana frosting, this cake is perfect for any occasion. The recipe comes together easily and you can enjoy a slice of this delicious cake in no time. Whether it's a birthday celebration or just a weekend treat, this banana layer cake is a crowd pleaser.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed ripe bananas
• 1/2 cup buttermilk
• 1/4 cup sour cream
• For the Banana Frosting:
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup mashed ripe bananas
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter and mix on low speed until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, vanilla extract, mashed bananas, buttermilk, and sour cream.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Divide the batter evenly among the prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. To make the banana frosting, beat the softened butter in a large mixing bowl until smooth and creamy.
10. Gradually add the powdered sugar and mashed bananas, beating well after each addition.
11. Add the vanilla extract and 1 tablespoon of milk at a time until the frosting reaches the desired consistency.
12. Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of banana frosting.
13. Place the second cake layer on top and frost it as well. Repeat with the third cake layer.
14. Spread the remaining frosting evenly on the sides of the cake.
15. Decorate the cake with banana slices or any desired toppings.
16. Refrigerate the cake for at least one hour before serving to allow the flavors to meld together.
17. Slice and serve this delectable homemade banana layer cake!
18. Enjoy!

Interesting Facts