Delicious and Creamy Cheesy Asparagus Casserole

Indulge in a delightful and rich Cheesy Asparagus Casserole that will satisfy your taste buds and leave you craving for more. This creamy casserole combines fresh asparagus spears with a velvety cheese sauce and a crispy breadcrumb topping. It's the perfect side dish for any occasion and a great way to enjoy the flavors of spring. Get ready to impress your family and friends with this easy-to-make dish.

Ingredients

• 2 pounds fresh asparagus, trimmed
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Bring a pot of salted water to a boil. Add the asparagus and cook for 3 minutes, or until tender-crisp. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until the mixture is smooth and bubbly.
4. Gradually whisk in the milk and bring to a simmer. Cook for 2 minutes, stirring constantly, until the sauce has thickened.
5. Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
6. Place the cooked asparagus in a 9x13-inch baking dish and pour the cheese sauce over the top. Spread it evenly to cover the asparagus.
7. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the cheese sauce.
8. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the top is golden and crispy.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy this amazing Cheesy Asparagus Casserole!

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