Creamy Apple Blueberry Pie

Indulge in the exquisite flavor combination of apples and blueberries with this creamy and delectable pie. The buttery crust holds a luscious mixture of fresh apples, juicy blueberries, and a creamy filling that adds a luxurious touch to this classic dessert. Whether it's a special occasion or just a regular afternoon treat, this creamy apple blueberry pie is sure to satisfy your sweet cravings.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water
• 5 cups peeled, cored, and thinly sliced apples
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 2 tablespoons turbinado sugar (for sprinkling)

Directions

1. In a large mixing bowl, combine the all-purpose flour and salt. Cut the chilled butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, mixing gently after each addition until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate bowl, combine the sliced apples, blueberries, granulated sugar, all-purpose flour, ground cinnamon, and salt. Toss until the fruit is evenly coated.
5. In a small saucepan, heat the heavy cream over low heat until warmed. Do not boil. Remove from heat and stir in the vanilla extract.
6. Remove the dough from the refrigerator and divide it into two portions, one slightly larger than the other.
7. Roll out the larger portion of dough on a lightly floured surface to fit the bottom of a 9-inch pie dish. Carefully transfer the dough to the pie dish and press it into the bottom and sides.
8. Pour the warmed heavy cream over the fruit mixture in the other bowl. Add the lemon juice and gently stir until well combined.
9. Pour the fruit mixture into the prepared pie crust.
10. Roll out the remaining portion of dough and cut it into strips to create a lattice pattern on top of the pie. Alternatively, you can place the entire dough over the filling and cut a few slits to allow steam to escape.
11. Brush the top crust with the beaten egg wash and sprinkle with turbinado sugar for a golden and crunchy crust.
12. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
13. Remove from the oven and allow the pie to cool for at least 1 hour before serving. This will allow the filling to set.
14. Serve the creamy apple blueberry pie on its own, or with a scoop of vanilla ice cream for an extra special treat!

Interesting Facts