Indulge in these scrumptious kitchen sink cookies that are quick and easy to make. Packed with a variety of ingredients such as chocolate chips, nuts, and dried fruits, these cookies are a delightful treat. Perfect for any occasion, these cookies can be prepared within minutes and enjoyed with a cup of hot coffee or a glass of milk. Get creative with your cookie mix-ins and have fun with this versatile recipe.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 1/2 cup dried cranberries
- 1/2 cup raisins
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips, chopped nuts, dried cranberries, and raisins.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The center should still be slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Enjoy the delicious kitchen sink cookies!
