These Rhubarb Cheesecake Dream Bars are a dream come true for rhubarb lovers. A buttery graham cracker crust is topped with a rich and creamy cheesecake layer, followed by a tangy rhubarb topping. This indulgent dessert is a perfect combination of sweet and tart flavors that will satisfy any sweet tooth. Plus, it's easy to make and perfect for special occasions or just a weekend treat. Give these bars a try and let your taste buds experience pure bliss!
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups diced rhubarb
- ¾ cup granulated sugar
- ¼ cup water
- 1 tbsp cornstarch
Directions
- Preheat the oven to 325°F (165°C).
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
- In a separate mixing bowl, beat the cream cheese, granulated sugar, eggs, and vanilla extract until smooth and creamy. Spread the cream cheese mixture over the crust in the baking dish.
- In a small saucepan, combine the diced rhubarb, granulated sugar, water, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the rhubarb softens, about 5 minutes.
- Pour the rhubarb mixture over the cream cheese layer in the baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight before serving.
- Cut into bars and serve chilled. Enjoy!
