Delicious and Healthy Air Fried Banana Cake Recipe

This air fried banana cake is a healthier twist to the classic dessert. It's moist, fluffy, and packed with the sweet flavor of bananas. Made with wholesome ingredients, this cake is a guilt-free treat for any occasion. With the help of an air fryer, you can easily achieve a perfectly cooked cake with a golden crust. Whether you're a seasoned baker or a beginner, this recipe is simple to follow and will impress your family and friends. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream.

Ingredients

• 2 ripe bananas
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• Powdered sugar, for dusting

Directions

1. Preheat the air fryer to 320°F (160°C).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Mix well until combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
6. Grease a round cake pan that fits inside the air fryer basket.
7. Pour the batter into the greased cake pan and smooth the top with a spatula.
8. Place the cake pan in the preheated air fryer.
9. Air fry the cake at 320°F (160°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Once the cake is cooked, carefully remove it from the air fryer and allow it to cool in the pan for 10 minutes.
11. Gently transfer the cake to a wire rack to cool completely.
12. Dust the cooled cake with powdered sugar before serving.
13. Slice and enjoy!

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