Delicious and Easy Vegan Oatmeal Cookies Recipe

These vegan oatmeal cookies are the perfect guilt-free treat. Made with wholesome ingredients like oats, almond butter, and maple syrup, these cookies are not only delicious but also nutritious. Packed with fiber and plant-based protein, they are great for satisfying your sweet tooth while still maintaining a balanced diet. Whether you are a vegan or just looking for a healthier alternative to traditional cookies, this recipe is a must-try. Whip up a batch of these vegan oatmeal cookies in no time and enjoy the goodness with every bite.

Ingredients

• 1 cup rolled oats
• 1 cup oat flour
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/4 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, oat flour, baking soda, cinnamon, and salt.
3. In a separate smaller bowl, whisk together the almond butter, maple syrup, and melted coconut oil until smooth.
4. Add the wet mixture to the dry mixture and stir until well combined. Fold in the raisins and chopped walnuts, if desired.
5. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, enjoy these delicious vegan oatmeal cookies as a snack or dessert.

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