Enjoy a classic and delicious dish with this Family Beef Salisbury Steak recipe. Made with seasoned ground beef patties, smothered in a rich onion gravy, this is a comfort food that the whole family will love. Serve it over mashed potatoes or buttered noodles for a satisfying meal that brings the taste of home to your table. With a total preparing time of 50 minutes, this recipe is perfect for busy weeknights or Sunday dinners.
Ingredients
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup diced onions
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 1 tbsp Dijon mustard
Directions
- In a mixing bowl, combine the ground beef, bread crumbs, diced onions, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into oval-shaped patties, about 3/4-inch thick.
- Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
- In the same skillet, add the thinly sliced onion and cook until softened and lightly caramelized, about 5-7 minutes.
- In a separate bowl, whisk together the beef broth, all-purpose flour, tomato paste, and Dijon mustard until smooth.
- Pour the beef broth mixture into the skillet with the caramelized onions. Stir well to combine.
- Return the beef patties to the skillet and spoon some of the gravy over them. Reduce the heat to low and simmer for about 15-20 minutes, or until the patties are cooked through and the gravy has thickened.
- Serve the Salisbury steak over mashed potatoes or buttered noodles, spooning plenty of the onion gravy over the top.
