This Cranberry Nut Bread II recipe is a delightful blend of tart cranberries, crunchy nuts, and a moist bread base. Perfect for breakfast or a holiday dessert, this homemade bread is sure to impress your family and friends. The combination of tangy cranberries and savory nuts creates a flavorful balance in every bite. With a hint of sweetness, this bread is a crowd-pleaser. Prepare this easy-to-follow recipe in just a few simple steps and enjoy the enticing aroma that fills your kitchen as it bakes. Get ready to indulge in this irresistible treat!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon grated orange zest
- 1 large egg, beaten
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts or pecans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir in orange juice, vegetable oil, orange zest, and beaten egg until well blended. Fold in cranberries and nuts. Pour batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes. Remove from the pan, and cool completely on a wire rack.
- Slice and serve the cranberry nut bread as a delicious breakfast treat or a delightful dessert!
