Decadent and Delicious Chocolate Nut Pie Recipe

This Chocolate Nut Pie is a rich and indulgent dessert that will satisfy any chocolate lover's cravings. The combination of a buttery pie crust, a gooey chocolate filling, and a crunchy nut topping makes it a crowd favorite. Whether you're looking to impress guests at a dinner party or simply treat yourself, this recipe is a perfect choice. The best part is that it only requires a few simple ingredients and minimal time in the kitchen.

Ingredients

• 1 9-inch pie crust
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup chopped nuts (such as pecans or walnuts)

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust into a 9-inch pie dish and press it firmly against the bottom and sides.
3. In a microwave-safe bowl, melt the chocolate chips and butter together until smooth, stirring every 30 seconds.
4. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
5. Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
6. Stir in the flour until well combined.
7. Pour the filling into the prepared pie crust.
8. Sprinkle the chopped nuts evenly over the top of the filling.
9. Bake for 35-40 minutes, or until the center is set and a toothpick inserted into the center comes out slightly moist.
10. Remove the pie from the oven and let it cool completely before serving.
11. Serve slices of the Chocolate Nut Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Interesting Facts