This Chocolate Nut Pie is a rich and indulgent dessert that will satisfy any chocolate lover's cravings. The combination of a buttery pie crust, a gooey chocolate filling, and a crunchy nut topping makes it a crowd favorite. Whether you're looking to impress guests at a dinner party or simply treat yourself, this recipe is a perfect choice. The best part is that it only requires a few simple ingredients and minimal time in the kitchen.
Ingredients
- 1 9-inch pie crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chopped nuts (such as pecans or walnuts)
Directions
- Preheat the oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish and press it firmly against the bottom and sides.
- In a microwave-safe bowl, melt the chocolate chips and butter together until smooth, stirring every 30 seconds.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
- Stir in the flour until well combined.
- Pour the filling into the prepared pie crust.
- Sprinkle the chopped nuts evenly over the top of the filling.
- Bake for 35-40 minutes, or until the center is set and a toothpick inserted into the center comes out slightly moist.
- Remove the pie from the oven and let it cool completely before serving.
- Serve slices of the Chocolate Nut Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
