Delicious and Creamy Brown Sugar Fudge Recipe

Indulge in the rich and smooth flavors of homemade brown sugar fudge. This delectable treat is perfect for any occasion, from holiday gatherings to special celebrations. With a perfect balance of sweetness and creaminess, this fudge recipe will satisfy any sweet tooth. It requires only a few simple ingredients, and the preparation time is minimal. Gather your loved ones and enjoy the melt-in-your-mouth goodness of this irresistible brown sugar fudge.

Ingredients

• 1 1/2 cups brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Directions

1. Grease an 8x8 inch baking dish and line it with parchment paper.
2. In a medium-sized saucepan, combine the brown sugar, butter, heavy cream, and salt.
3. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
4. Continue cooking and stirring for 5 minutes, or until the mixture reaches the soft ball stage (235°F/118°C).
5. Remove the saucepan from the heat and add the confectioners' sugar and vanilla extract. Stir well until the mixture is smooth and creamy.
6. If desired, add the chopped nuts and stir until evenly distributed.
7. Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
8. Allow the fudge to cool at room temperature for about 2 hours, or until firm.
9. Once the fudge is firm, remove it from the baking dish using the parchment paper as handles.
10. Cut the fudge into small squares or rectangles and serve.
11. Store the brown sugar fudge in an airtight container at room temperature for up to 2 weeks.

Interesting Facts