Indulge in the rich and smooth flavors of homemade brown sugar fudge. This delectable treat is perfect for any occasion, from holiday gatherings to special celebrations. With a perfect balance of sweetness and creaminess, this fudge recipe will satisfy any sweet tooth. It requires only a few simple ingredients, and the preparation time is minimal. Gather your loved ones and enjoy the melt-in-your-mouth goodness of this irresistible brown sugar fudge.
Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions
- Grease an 8x8 inch baking dish and line it with parchment paper.
- In a medium-sized saucepan, combine the brown sugar, butter, heavy cream, and salt.
- Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
- Continue cooking and stirring for 5 minutes, or until the mixture reaches the soft ball stage (235°F/118°C).
- Remove the saucepan from the heat and add the confectioners' sugar and vanilla extract. Stir well until the mixture is smooth and creamy.
- If desired, add the chopped nuts and stir until evenly distributed.
- Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
- Allow the fudge to cool at room temperature for about 2 hours, or until firm.
- Once the fudge is firm, remove it from the baking dish using the parchment paper as handles.
- Cut the fudge into small squares or rectangles and serve.
- Store the brown sugar fudge in an airtight container at room temperature for up to 2 weeks.
