Delicious Shepherd's Turkey Pie Recipe

Enjoy a comforting and hearty meal with this easy and delicious Shepherd's Turkey Pie. Made with ground turkey, fresh vegetables, and topped with a fluffy mashed potato crust, this dish is perfect for a family dinner or gathering. The creamy filling is flavored with herbs and spices, creating a flavorful and satisfying pie. Give this recipe a try and impress your loved ones with a homemade and flavorful Shepherd's Turkey Pie.

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 4 cups mashed potatoes

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
3. Add the diced onion, carrots, celery, and minced garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
4. Stir in the dried thyme, dried rosemary, salt, and black pepper. Cook for an additional 2 minutes.
5. In a small bowl, mix the chicken broth and flour until well combined. Pour the mixture into the skillet and stir well.
6. Add the frozen peas and cook until the mixture thickens, about 5 minutes. Remove from heat.
7. Transfer the turkey filling to a baking dish.
8. In a saucepan, melt the butter over medium heat. Add the mashed potatoes and stir until heated through.
9. Spread the mashed potatoes evenly over the turkey filling in the baking dish, creating a crust.
10. Bake for 25-30 minutes, or until the mashed potato crust is golden brown.
11. Remove from the oven and let cool for a few minutes before serving.
12. Serve the Shepherd's Turkey Pie warm and enjoy!

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