Learn how to make a homemade graham cracker crust that is perfect for your favorite pies and cheesecakes. This crust is made with a combination of graham cracker crumbs, sugar, and melted butter, resulting in a delicious and buttery crust with a hint of sweetness. It is quick and easy to prepare, and adds a wonderful texture and flavor to your desserts. Impress your family and friends with this homemade graham cracker crust that will take your pies and cheesecakes to the next level!
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and sugar.
- Pour the melted butter over the crumb mixture and stir until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish or a springform pan.
- Bake the crust in the preheated oven for 8-10 minutes, or until it is golden brown and firm to the touch.
- Remove from the oven and let it cool completely before filling with your desired pie or cheesecake filling.
