Homemade Graham Cracker Crust II

Learn how to make a homemade graham cracker crust that is perfect for your favorite pies and cheesecakes. This crust is made with a combination of graham cracker crumbs, sugar, and melted butter, resulting in a delicious and buttery crust with a hint of sweetness. It is quick and easy to prepare, and adds a wonderful texture and flavor to your desserts. Impress your family and friends with this homemade graham cracker crust that will take your pies and cheesecakes to the next level!

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs and sugar.
3. Pour the melted butter over the crumb mixture and stir until well combined.
4. Press the mixture into the bottom and up the sides of a 9-inch pie dish or a springform pan.
5. Bake the crust in the preheated oven for 8-10 minutes, or until it is golden brown and firm to the touch.
6. Remove from the oven and let it cool completely before filling with your desired pie or cheesecake filling.

Interesting Facts