Spice up your snack game with these Sweet and Spicy Almonds

These Sweet and Spicy Almonds are the perfect combination of sweet, salty, and spicy. They are roasted to perfection and make a tasty snack for any occasion. The recipe is easy to follow, and the end result is a crunchy and flavorful treat that everyone will love. Whether you're hosting a party or looking for a quick snack, these almonds are sure to satisfy your cravings. Try them out and get ready for a burst of flavor in every bite!

Ingredients

• 2 cups whole raw almonds
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the honey, olive oil, chili powder, cumin, paprika, cayenne pepper, and salt.
3. Add the almonds to the bowl and toss until they are evenly coated with the spice mixture.
4. Spread the almonds in a single layer on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, stirring once or twice, until the almonds are golden brown and fragrant.
6. Remove from the oven and let the almonds cool completely before serving. They will continue to crisp up as they cool.
7. Once cooled, transfer the almonds to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.

Interesting Facts