Delicious Savory Sausage Cups

These savory sausage cups are the perfect appetizer for any occasion. Made with flaky puff pastry, savory sausage, and a blend of cheese and spices, these cups are sure to impress your guests. They are easy to make and can be prepared in just 30 minutes. Whether you are hosting a party or simply looking for a delicious snack, these savory sausage cups will not disappoint.

Ingredients

• 1 package frozen puff pastry sheets (thawed)
• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 1 egg (beaten)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground sausage over medium heat until browned. Remove from heat and set aside.
3. In a mixing bowl, combine the cooked sausage, cheddar cheese, mozzarella cheese, chopped onion, chopped bell pepper, garlic powder, dried thyme, salt, and pepper. Mix well.
4. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut circles using a round cookie cutter or a glass that is approximately 3 inches in diameter.
5. Place the pastry circles in the prepared baking sheet. Spoon about 2 tablespoons of the sausage mixture into each pastry cup.
6. Brush the edges of the pastry circles with beaten egg to help seal the cups.
7. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the filling is bubbly.
8. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Interesting Facts