Classic Sweet Potato Casserole Recipe

This classic Sweet Potato Casserole recipe is perfect for Thanksgiving or any holiday gathering. It combines creamy mashed sweet potatoes with a crunchy pecan topping, creating a sweet and savory side dish that everyone will love. The casserole is made with simple ingredients and easy to prepare. It's a comforting and flavorful dish that pairs well with turkey and other holiday favorites. Impress your guests with this delicious Sweet Potato Casserole and enjoy the delightful combination of flavors and textures.

Ingredients

• 4 large sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, softened

Directions

1. Preheat your oven to 350°F (175°C).
2. Wash the sweet potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender.
3. Remove the sweet potatoes from the oven and let them cool slightly.
4. Once the sweet potatoes are cool enough to handle, peel off the skin and mash them in a large bowl.
5. Add melted butter, granulated sugar, milk, eggs, vanilla extract, and salt to the mashed sweet potatoes. Mix well until all the ingredients are well combined.
6. Transfer the sweet potato mixture to a greased casserole dish.
7. In a separate bowl, mix together the flour, brown sugar, chopped pecans, and softened butter. Sprinkle this mixture evenly over the sweet potato mixture in the casserole dish.
8. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.
10. Serve warm and enjoy!

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