Hong Kong Sweet and Sour Pork

Enjoy the flavors of Hong Kong with this delicious and simple sweet and sour pork recipe. The pork is tender and juicy, coated in a tangy and sweet sauce that is perfect when served with steamed rice or noodles. This classic Hong Kong dish is great for weeknight dinners or special occasions. Try it out and bring a taste of Hong Kong to your kitchen!

Ingredients

• 1 pound pork tenderloin, cut into bite-sized pieces
• 1/2 cup pineapple chunks
• 1/2 cup bell peppers, diced
• 1/2 cup onion, diced
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix together ketchup, rice vinegar, soy sauce, brown sugar, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Season the pork with salt and pepper, then add it to the skillet. Cook until browned on all sides, about 5 minutes.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add the diced bell peppers and onions. Cook until they are slightly softened, about 3 minutes.
6. Add the pineapple chunks and cook for an additional 2 minutes.
7. Return the pork to the skillet and pour in the sauce mixture.
8. Stir well to coat the pork and vegetables in the sauce.
9. Cook for a few minutes until the sauce thickens and the pork is cooked through.
10. Serve the sweet and sour pork over steamed rice or noodles. Enjoy!

Interesting Facts