Spicy Cheese Quick Bread Recipe

This Spicy Cheese Quick Bread is a savory delight that is perfect for any occasion. Made with a blend of spicy cheddar cheese, herbs, and a touch of cayenne pepper, this bread is bursting with flavor. It is incredibly easy to make and requires just a few simple ingredients. Whether you serve it as an appetizer, a side dish, or a snack, this bread is guaranteed to impress. With a prep time of just 10 minutes and a total cooking time of 45 minutes, you can have this delicious bread on your table in no time.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup shredded spicy cheddar cheese
• 1/4 cup melted unsalted butter
• 1 cup milk
• 2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme)

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, salt, and cayenne pepper.
3. Add the shredded spicy cheddar cheese and mix well.
4. In a separate bowl, whisk together the melted butter, milk, and chopped fresh herbs.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Transfer the batter to the greased loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts