Delicious Raspberry Kielbasa Over Creamy Cheese Grits

This recipe combines the smoky richness of kielbasa with the tangy sweetness of raspberry sauce, served over a bed of creamy cheese grits. The flavors complement each other perfectly, creating a satisfying and indulgent dish that is perfect for breakfast, brunch, or as a comforting dinner option. The dish is easy to prepare and will impress your family and friends with its unique combination of flavors. Try this recipe and experience a delightful blend of savory and sweet tastes!

Ingredients

• 1 lb kielbasa sausage, sliced
• 1 cup raspberry preserves
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 cup chicken broth
• 1 cup stone-ground grits
• 2 cups water
• 2 cups whole milk
• 1 cup cheddar cheese, grated
• Salt and pepper to taste
• 2 tablespoons butter

Directions

1. In a large skillet, cook the sliced kielbasa over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, combine the raspberry preserves, apple cider vinegar, Dijon mustard, brown sugar, and chicken broth. Stir well to combine.
3. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
4. Meanwhile, in a separate pot, bring the water and milk to a boil.
5. Gradually whisk in the grits and reduce the heat to low.
6. Cook the grits for 20 minutes, stirring occasionally, until they are thick and creamy.
7. Stir in the grated cheddar cheese until melted and season with salt and pepper to taste.
8. In the skillet with the raspberry sauce, add the cooked kielbasa. Stir to coat the sausage in the sauce.
9. Simmer for an additional 5 minutes until the kielbasa is heated through.
10. Serve the raspberry kielbasa over the creamy cheese grits and garnish with a sprinkle of cheddar cheese.
11. Enjoy this delightful combination of smoky kielbasa and tangy raspberry sauce over creamy cheese grits!

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