Delicious and Easy Mango Passion Fruit Crumble Recipe

Indulge in the tropical flavors of mango and passion fruit with this easy-to-make and delicious mango passion fruit crumble. It's the perfect summer dessert that combines the sweetness of ripe mangoes with the tanginess of passion fruit. The crumbly topping adds a perfect texture to this delightful treat. This recipe is perfect for any occasion and will leave your taste buds craving for more.

Ingredients

• 4 ripe mangoes, peeled and diced
• 4 passion fruits, pulp extracted
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• Vanilla ice cream or whipped cream for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced mangoes, passion fruit pulp, granulated sugar, and cornstarch. Stir well to combine.
3. Pour the mango and passion fruit mixture into a greased baking dish.
4. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
5. Add the cold cubed butter to the flour mixture. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the mango and passion fruit mixture.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit mixture is bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

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