Delicious and Healthy Baked Sweet Potato Chips Recipe

These baked sweet potato chips are a healthier alternative to traditional fried chips. They are crispy, flavorful, and easy to make. With just a few simple ingredients, you can enjoy a guilt-free snack that is high in fiber and packed with vitamins. Whether you're looking for a tasty side dish or a satisfying snack, these baked sweet potato chips are sure to satisfy your cravings.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and peel the sweet potatoes, then slice them into thin, even rounds using a mandoline slicer or a sharp knife.
3. In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
4. Arrange the slices in a single layer on the prepared baking sheet, making sure they don't overlap.
5. Bake for 15 minutes, then flip the chips over and bake for an additional 10-15 minutes until they are crispy and lightly browned.
6. Remove the chips from the oven and let them cool for a few minutes before serving.
7. Enjoy your homemade baked sweet potato chips as a snack or side dish!

Interesting Facts