Delicious and Crispy Breaded Turkey Breasts

Enjoy a mouthwatering meal with this recipe for breaded turkey breasts. The turkey breasts are coated in a crispy breadcrumb mixture that adds a delightful crunch. Serve them alongside your favorite side dishes for a satisfying and flavorful dinner. This recipe is perfect for those looking to add a twist to their typical turkey dishes.

Ingredients

• 4 turkey breast cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil

Directions

1. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, paprika, garlic powder, dried thyme, dried parsley, salt, and black pepper.
2. Dip each turkey breast cutlet into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
3. Place the flour in a separate shallow dish and lightly coat each breaded turkey breast with flour.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Add the breaded turkey breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
6. Transfer the cooked turkey breasts to a paper towel-lined plate to drain any excess oil.
7. Serve the breaded turkey breasts hot with your favorite side dishes.
8. Enjoy!

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