Homemade Butterscotch Pudding that Will Melt in Your Mouth

Indulge in the creamy and rich flavors of homemade butterscotch pudding. This easy-to-follow recipe will guide you through creating a decadent dessert that will impress your friends and family. With only a few simple ingredients and a little bit of patience, you can enjoy a smooth and luscious pudding that will surely melt in your mouth. Serve it chilled as a delightful ending to any meal or as a satisfying treat on its own. Get ready to embark on a sweet and velvety adventure with this delightful butterscotch pudding recipe.

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed dark brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 3/4 cups whole milk
• 3 large egg yolks
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar, flour, and salt to the saucepan. Stir until the mixture is smooth and well combined.
3. Gradually whisk in the milk, ensuring there are no lumps.
4. In a separate bowl, whisk the egg yolks until smooth. Temper the yolks by slowly pouring a small amount of the hot mixture into the yolks while constantly whisking.
5. Pour the tempered yolks back into the saucepan while whisking continuously.
6. Continue cooking the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
7. Remove the saucepan from the heat and stir in the vanilla extract.
8. Strain the pudding through a fine-mesh sieve to remove any lumps.
9. Divide the pudding into individual serving dishes or ramekins.
10. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
11. Serve chilled and enjoy!

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