This traditional pumpkin soup recipe is a perfect comfort food for chilly autumn evenings. Made with rich pumpkin puree and flavorful seasonings, it is creamy, smooth, and bursting with autumn flavors. Whether you enjoy it as a starter or a main, this soup will warm you up from the inside out. It's also a great way to use up any leftover pumpkin. Try this easy recipe and savor the essence of fall in a bowl!
Ingredients
- 2 cups pumpkin puree
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Pumpkin seeds for garnish
Directions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- Add the pumpkin puree, vegetable broth, ground cinnamon, ground nutmeg, salt, and pepper to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld together.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
- Return the soup to the pot and stir in the heavy cream. Cook for an additional 5 minutes, stirring occasionally.
- Taste and adjust the seasoning according to your preference.
- To serve, ladle the soup into bowls. Garnish with pumpkin seeds and a drizzle of heavy cream. Enjoy warm!
