Homemade Cheese Sauce Recipe

Learn how to make a rich and creamy cheese sauce from scratch with this easy recipe. Perfect for drizzling over nachos, vegetables, or macaroni, this versatile sauce will take your dishes to the next level. Made with simple ingredients like cheddar cheese, butter, flour, and milk, this homemade cheese sauce is a true crowd-pleaser. Whether you're hosting a game night or simply want to elevate your weeknight dinner, this cheese sauce recipe is a must-try. Get ready to indulge in the ultimate cheesy goodness!

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter has melted, whisk in the flour until smooth. Cook for 1-2 minutes, stirring constantly.
3. Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens and comes to a simmer.
4. Reduce the heat to low and slowly add the shredded cheddar cheese. Stir until the cheese has melted and the sauce is smooth and creamy.
5. Season with salt and black pepper, adjusting to taste.
6. Remove from heat and let the sauce cool slightly before serving.
7. Serve warm and drizzle over your favorite dishes like nachos, vegetables, or macaroni.
8. Enjoy the delicious and creamy homemade cheese sauce!

Interesting Facts