Delicious and Healthy Honey Wheat Muffins Recipe

These honey wheat muffins are a wholesome and delicious treat that will satisfy your sweet tooth without compromising on nutrition. Made with whole wheat flour, honey, and a touch of cinnamon, these muffins are moist, fluffy, and packed with flavor. They are perfect for breakfast or a mid-afternoon snack. With a prep time of just 15 minutes, you can quickly whip up a batch of these muffins and enjoy them warm from the oven.

Ingredients

• 1 ¾ cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• ½ cup honey
• 2 large eggs
• 1 cup plain Greek yogurt
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the melted butter, honey, eggs, Greek yogurt, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cavity about ¾ full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. Serve the honey wheat muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

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