Loading...Canning and preserving are great ways to store and enjoy your favorite foods. They can help you save money and make sure that you have a supply of your favorite ingredients. Pickling, canning, preserving, and dehydrating all have their own benefits and can help you store food for much longer than you would be able to with just refrigeration. Canning is the process of preserving food in an airtight container. This is usually done with a canning jar, which is an airtight glass jar with a metal lid. Preserving is much the same as canning, but it typically involves some kind of vinegar or brine. Pickling is a method of preserving food in an acidic solution, such as vinegar or brine. Dehydrating involves removing the moisture from food, which can make it last much longer. All of these techniques can help you keep your favorite foods longer, and they can also be fun to experiment with!
