Sweet and Tangy Candied Dill Pickles Recipe

This sweet and tangy candied dill pickles recipe combines the classic savory flavor of dill pickles with a hint of sweetness. Perfect for snacking, pairing with charcuterie boards, or adding a unique twist to your favorite dishes.

Ingredients

• 4 cups dill pickles, sliced
• 2 cups sugar
• 1 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon pickling spice

Directions

1. In a medium saucepan, combine sugar, apple cider vinegar, water, and pickling spice.
2. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture is slightly thickened.
3. Add sliced dill pickles to the saucepan and stir to coat with the syrup.
4. Simmer for 10-15 minutes, stirring occasionally, until pickles are slightly softened and sauce has thickened.
5. Remove from heat and let cool before transferring to a jar or container.
6. Refrigerate for at least 4 hours before serving to allow flavors to meld.
7. Enjoy these sweet and tangy candied dill pickles on their own or as a delicious addition to your favorite dishes!

Interesting Facts